Graza’s limited-edition potato chips are officially here to stay. These chips are fried in olive oil for the crispiest, most flavorful results.

Utz's Lemonade Potato Chips, a limited-time offering, are dividing the internet, so we sampled the snack for ourselves. Here's our honest review.

A new flavor of Lay's potato chips is flying off store shelves, but it's only available for a short period of time.

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

Brands were hidden from our testers to prevent bias. Before we set out bowls of brand-concealed potato chips for our testers to sample, we established criteria for a peak potato chip.

The U.S. Food and Drug Administration (FDA) has updated the risk level for popular potato chips that were recalled last month.

Federal regulators have upgraded a product recall of Lay's Classic Potato Chips to the highest risk level for a batch that may contain undeclared milk ingredients. Last month, Frito-Lay issued a ...

In recent years, an increasing number of consumers have been abandoning their favorite brand-name potato chips for cheaper, generic options. That’s because chip prices are on the rise, primarily ...

Molly Yeh makes perfectly chewy chocolate chip cookies with the added salty crunch of potato chips.

We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.

Fresh potatoes are gluten-free, but what about potato chips? Here's what you need to know about buying these salty snacks if you follow a gluten-free diet.