Sodium can raise your blood pressure by increasing blood volume and narrowing blood vessels. Learn who's most at risk and ...

The National Center for Home Food Preservation (NCHFP) recommends canning or pickling salt for making pickles — and it indeed ...

Salt, scientifically known as sodium chloride, plays a pivotal role in flavouring our meals and preserving food. However, as per insights from the Harvard School of Public Health’s The Nutrition ...

By the authority vested in me as President by the Constitution and the laws of the United States of America, including the International Emergency ...

Your tendency to pass the salt will make you ‘pass away’ someday. To prevent your lifespan from shortening, know what you can ...

Amidst wellness trends promoting artisanal salts, experts clarify that salt is fundamentally sodium chloride, regardless of ...

With Indians consuming salt far in excess of the WHO-mandated limit of 5 gm a day, epidemiologists, researchers and food ...

For most people who are exercising moderately but still sweating, water is perfectly acceptable for rehydration, Mills said.

Concentration polarization of ion-exchange membranes in electrodialysis units limits operational current densities to the underlimiting regime, preventing process intensification by simply increasing ...

Visit any gourmet or health food store and you will find jars of pink Himalayan salt. It’s often touted as a more natural and healthier alternative to table salt. But is that really the case, or is it ...

I am visiting the Guérande salt marshes to meet Xavier Delamare, the UK’s sole importer of Sel de Guérande. He’s not just a man worth his salt, he’s a man on a mission. His aim is to educate people on ...