Why bother with boiling on a hot day? Just pop shrimp, potatoes, corn and sausage into a foil packet and toss it on the grill.

With this incredibly simple tip from celebrity chef Martha Stewart, you'll never have to eat overcooked and flavorless boiled shrimp ever again.

Their boudin-stuffed smoked sausage represents the perfect Louisiana food fusion. While fancy BBQ restaurants charge premium ...

Now stir in the raw shrimp. Let boil 1 minute, remove from heat and add the corn. Let stand 5 minutes while covered before serving. Several great options for dipping your shrimp include a cocktail ...

For a dish that marries the fresh, sweet flavors of lobster, creamy notes of mashed potatoes, and the buttery, beer-flavored ...

Discover 37 cooking tips you should never listen to – counting down to the biggest no-no of all.

Place the shrimp on a plate. Sprinkle the Old Bay all over the shrimp to evenly coat.Combine the beer, water and lemon juice in a pot fitted with a metal steamer basket. (The liquid should not be ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

Brooklyn Beckham has caused disgust among his fans after he appeared to make a tomato pasta dish using water directly from ...

Explore seafood favorites in South Carolina that locals swear taste better than the breathtaking beach scenery.