When it comes to making comfort food, I tend to turn to this recipe for slow cooker pork chops with apples and stuffing. It has all the ingredients I want when I need a warm food hug from inside.

Place browned pork chops on top of stuffing. Mix soup with milk and pour over chops and stuffing. Bake at 350 covered for 1 hour to an hour and a half. uncover and bake for another 15 mins.

Method. Preheat the oven to 190C/375F/gas 5. Blitz the onions in a food processor until finely chopped and put into a bowl. Tear the bread into small pieces in the food processor to make breadcrumbs.

These pork chops and jicama-apple slaw come together in a bold convergence of tart, sweet, savory, salty, spicy and cool. Accessibility statement Skip to main content. Democracy Dies in Darkness.

Cook pork chops, undisturbed, until browned on one side, 3 to 4 minutes. Transfer pork chops, browned side up, to a large plate; set aside. Wipe skillet clean, and add bacon.

Pork chops. 4 1-inch thick bone-in pork chops (I use single-bone loin chops). Note: Cooking time will vary based on how much bone the chop has and how thick it is.

There are countless versions of stuffing: classic, cornbread, oyster, some with fruits, some with nuts, some with fruits and nuts, sausage, mushroom, rice, crab, roasted veggie, and the list goes on.