Trim off any fat or sinew from the pork tenderloin, then thinly slice it. Season with salt, pepper and 1 teaspoon of paprika. In a large skillet over medium, heat half of the olive oil until hot ...

Trim off any fat or sinew from the pork tenderloin, then thinly slice it. Season with salt, pepper and 1 teaspoon of pa-prika. In a large skillet over medium, heat half of the olive oil until hot ...

If you buy a large pork loin, cut it into 2-pound roasts and reserve the rest for a pork stroganoff. This recipe comes from Pat Lubas. 1. In a large skillet, saute mushrooms in butter until just ...