The bits of rosemary and garlic are then brushed off to avoid scorching and the pork roast is browned in a skillet before cooking to a juicy finish in the oven. Preheat the oven to 400°F.

Cooking at home sometimes brings quiet happiness. Finding the perfect meal for everyone around is part of it. Mastering a ...

His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines. Similar to the chicken from one of your favorite fast food joints, this ...

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the ...