There's something special about a perfectly cooked pork loin. It’s the kind of dish that makes a dinner table feel like ...

Avoid flat or disappointing Yorkshire puddings with this recipe that includes a common ingredient to ensure success ...

Pork and beef are good sources of protein and iron. Which meat is healthier? Dietitians reveal benefits for weight loss and ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.

When I initially tried this method, I thought it was interesting to watch them cook this way, but I was worried — I didn't think eating long strands of eggs sounded particularly appealing.

Mix in 2 tablespoons chili seasoning; cook 1 minute. Chop and add the leftover pork tenderloin; cook 3 minutes. Add 2 (8-ounce) cans no-salt-added tomato sauce, 1 (15 ½-ounce) can white hominy ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.