How long does it take to smoke bone in pork? Plan for about 12 hours smoke time for 3-4 LB pork, despite what the internet says! This bone in pork shoulder smoked initially at 250 degrees.

Ingredients 4 cups warm water 1/3 cup granulated sugar 2 teaspoons mustard seeds 1 bay leaf 1/3 cup plus 1 1/2 tsp. kosher salt, divided 2 (1-inch-thick) bone-in pork shoulder blade chops (about 3 ...

Set blade on a box cutter about 1/3” (or use a very sharp paring knife or X-acto knife) and cut long parallel lines into the skin of pork shoulder, spacing about ¾” apart.

The name “pork shoulder” glosses over the fact that there are actually two very different cuts using that appellation, and they require different approaches for success.

For pork shoulder, roasting is ideal, whereas pork butt offers more versatility in that its better for stewing and braising. Read more: 13 Tips You Need When Cooking Bacon In The Oven ...

One of my favorite pig parts is the shoulder, also called the pork butt or Boston butt. It is generally purchased as a roast about 2 1/2 pounds and larger, so it can be used for several meals.

1 pork blade/shoulder chop (16 to 20 ounces, about 1/2-inch thick) Salt, pepper 1/2 small onion, thinly sliced (about 1/3 cup) 1 apple, cored, and sliced into 8 to 10 pieces depending on size of apple ...

Measure 2 tablespoons rendered pork fat from roasting pan into a large bowl; add potatoes, onion, carrots, parsnips, leeks, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper, and toss to coat.