How long does it take to smoke bone in pork? Plan for about 12 hours smoke time for 3-4 LB pork, despite what the internet says! This bone in pork shoulder smoked initially at 250 degrees.

The name “pork shoulder” glosses over the fact that there are actually two very different cuts using that appellation, and they require different approaches for success.

Set blade on a box cutter about 1/3” (or use a very sharp paring knife or X-acto knife) and cut long parallel lines into the skin of pork shoulder, spacing about ¾” apart.

One of my favorite pig parts is the shoulder, also called the pork butt or Boston butt. It is generally purchased as a roast about 2 1/2 pounds and larger, so it can be used for several meals.

Ingredients 4 cups warm water 1/3 cup granulated sugar 2 teaspoons mustard seeds 1 bay leaf 1/3 cup plus 1 1/2 tsp. kosher salt, divided 2 (1-inch-thick) bone-in pork shoulder blade chops (about 3 ...

For pork shoulder, roasting is ideal, whereas pork butt offers more versatility in that its better for stewing and braising. Read more: 13 Tips You Need When Cooking Bacon In The Oven ...

As for the bone-in/bone-out question: both are equally good. But bone-out is easier to find. If you opt for bone-in, add an hour of cooking time. This, we feel, is the perfect porchetta.

Move the pork chops to the side of the grill where there is no flame and cook over the indirect heat, uncovered, for about 10 minutes, until the meat is firm to the touch.