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Recipe: Pork Schnitzel with Roasted Mushrooms, Preserved Lemon and Parsley Yields: 4 servings Description: This pork schnitzel starts with a really great cut from a local farm; pork or chicken.

"Schnitzel, for the uninitiated, is German for cutlet which is usually made with veal and thinly pounded, breaded and fried. As for this schnitzel recipe, it is made with thinly pounded pork cutlets.