America has given the world plenty of culinary treasures, but some delicacies remain stubbornly within our borders. From ...

Explore legendary dishes that originated in Texas, from smoky BBQ to Tex-Mex—iconic flavors that shaped Texas cuisine and ...

There is a long-held misconception that German food consists of little more than a choice of strudels, schnitzel, sausages, ...

While Florida might be famous for key lime pie and Cuban pastries, this humble establishment is quietly serving up slices of apple strudel that transport you straight to a café in Munich without the ...

Across the United States, you'll find some of the best food served by small, humble-looking, hole-in-the-wall restaurants.

Hollerbach’s German Restaurant isn’t just a place to eat—it’s a full-sensory journey that has Floridians willingly driving hours across the state for a taste of authentic German cuisine. The ...

While the sticky chicken is a treat, the 16-hour, cooked Kalua pork tastes like a luau with the infused smokiness like that of a buried pig. Many beers have been clarified to be 99 percent gluten-free ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Get Recipe: Pork Schnitzel "Schnitzel, for the uninitiated, is German for cutlet which is usually made with veal and thinly pounded, breaded and fried. As for this schnitzel recipe, it is made with ...