These patties are not intimidating to make, and once you make them once, you will not want to go back to your store-bought version again. With just a few spices, ground pork, and chopped bacon ...

If you've ever wanted to make your own pork sausage but didn’t know where to start, this is the perfect place. In this beginner-friendly guide, I’m breaking down the entire sausage-making ...

Preparation Step 1 Mix 1 Tbsp. finely chopped fresh sage, 1 Tbsp. finely chopped fresh thyme, 2 tsp. light brown sugar, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, 1 tsp. crushed fennel ...

Brush heavy cream over the sausage rolls and sprinkle with sesame seeds. Bake on lower rack until the pastry is dark golden brown and sausage is cooked through, about 35 to 40 minutes.

Preheat oven to 350°F. Pat pork dry with paper towels then season to taste with salt, pepper, and granulated garlic. In a 6-quart Dutch oven, heat oil over medium-high heat until smoking lightly.

Cook 1 lb. breakfast sausage, casings removed if needed, stirring and breaking into small pieces, until well browned and cooked through, 8–10 minutes. Using a slotted spoon, transfer sausage to ...