If you cook up some ground pork sausage the last thing you want to bite into when it comes time to eat is something hard and potentially dangerous. Unfortunately for at least a few individuals ...

They are completely freezer-friendly, giving you 100% breakfast insurance down the road in case you want to make them and save for another day. We like putting these in little breakfast burritos ...

Preparation Step 1 Mix 1 Tbsp. finely chopped fresh sage, 1 Tbsp. finely chopped fresh thyme, 2 tsp. light brown sugar, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, 1 tsp. crushed fennel ...

Preheat oven to 350°F. Pat pork dry with paper towels then season to taste with salt, pepper, and granulated garlic. In a 6-quart Dutch oven, heat oil over medium-high heat until smoking lightly.