Mix 70% goose and 30% pork. Mix ice and water ... the spices to distribute. Case sausage in natural hog casings or vacuum ...

My response was a little blunt, but it was no less accurate; I do like me some pork. Maybe it’s my ... “Having sausage in the freezer is like having money in the bank.” ...

Repeat with remaining dough sheet and pork mixture. Brush heavy cream over the sausage rolls and sprinkle with sesame seeds. Bake on lower rack until the pastry is dark golden brown and sausage is ...

Inspired by our ever-popular (but meat-free) Simple Is Best Stuffing recipe, we crafted our ultimate sausage stuffing recipe for folks who crave a little pork in the Thanksgiving dinner favorite.

Here's a thought: cute mini sausage rolls with an Australian twist - half pork, half kangaroo ... Place in the freezer for 15 minutes to firm, then cut into five-centimetre-wide mini sausage ...