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Combine the remaining half cup of sugar and flour in a large bowl and toss int eh butter pieces. Use a pastry cutter or two ...

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The star of the meal, the pork belly, is seasoned to perfection and slow-roasted until its skin turns irresistibly crispy, creating a satisfying crunch with every bite. The rich, tender meat ...

Mark is a Dublin-based chef and host of Off Duty Chef. Mark Moriarty: Cook Like a Chef airs Wednesdays at 8pm on RTÉ One.

RECIPE: Mark Moriarty's delicious slow-roast pork belly with crispy roasted potatoes that you can recreate at home.