Cut an onion in half and rub over the grates to make them more nonstick. Place the pork chops on the grill. After 3 minutes, ...

2. Drain your chops and pat dry. Heat a heavy skillet or grill until hot (add oil to the skillet if you’re using a skillet. Brush the chops with oil if you’re using a grill) and sear the chops ...

1. Put the ribs in a dish with the white wine, lemon zest, oregano and pimentón and marinate for one to two hours, or ...

Here, I focus on dried ancho chiles as the base of the marinade and add fire-roasted green chile to the mix of grilled pork ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

These 4th of July dinner recipes are a must-try this festive season. Small or big dinner gatherings? These recipes will feed ...

Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering.

I used my air-fryer to make three-ingredient recipes like bagels, chicken wings, and pork chops for a week so I'd have easy ...

In this recipe from “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take advantage of the tenderizing effects yogurt has on meat.

Add the pork to the medium bowl and mix until evenly coated. Thread the pork, alternating with the tomatoes, onto four 8- to 10-inch metal skewers. Place the skewers on the prepared rack, spacing ...