These tried-and-true marinades pack serious flavor and are trusted by grill pros to make every cut taste incredible.

1 In a bowl, combine the crushed garlic, lemon zest and juice, oregano and olive oil and season with salt flakes and cracked pepper. Add the chicken and toss to coat. Cover and leave to marinate in ...

Honey with lighter tones typically will have a much milder taste, while the darker-colored honey will have a flavor that is a ...

Marinating your own meats and serving inventive summer drinks are just a few ways to keep costs low at your next barbecue ...

Eggs at the dinner table can be more than scrambled — they can truly be the star! You can add them to a make-ahead casserole, ...

Heat oven to 325 degrees. Place 1 (2- to 3-pound) well-trimmed boneless pork loin roast on a rack coated with cooking spray ...

Sometimes the most extraordinary culinary adventures happen in the most ordinary places, and Tacos Manuel in Santa Ana proves this theory with every perfectly grilled piece of carne asada they serve ...

Brimming with flavours, textures, aromas, and colours, the gastronomy of La Paz, B.C.S. has its own identity—a distinct mix ...

1. In a blender, combine the ginger, garlic, scallions, chile pepper, thyme, soy sauce, brown sugar, orange rind and juice, ...

A yogurt marinade flavored with garlic, oregano, and black pepper makes for extra juicy grilled chicken. Crumbled feta cheese ...

In the grocery store … near the baking aisle … are shelves filled with sauce packets. In essence, they are dry ingredients ...

Blues Hog Original BBQ Sauce is a bold and flavorful sauce that Chef Julian says is one to try. “A favorite among competitive ...