Here, I focus on dried ancho chiles as the base of the marinade and add fire-roasted green chile to the mix of grilled pork ...

1. Put the ribs in a dish with the white wine, lemon zest, oregano and pimentón and marinate for one to two hours, or ...

OPEN ME!*** This is my favorite pork tenderloin marinade. This is a great recipe when you are hosting a large group (like we were). We had 3 lbs. of meat that served 10 people (along with some sausage ...

These 4th of July dinner recipes are a must-try this festive season. Small or big dinner gatherings? These recipes will feed ...

Place steak in a large resealable plastic bag. Add Sazón and beer. Seal and shake until evenly combined. Place bag back in ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Heat the extra-virgin olive oil in a large deep skillet. Add the pork and its marinade and cook over high heat, stirring occasionally, until the meat loses its pink color, 3 to 4 minutes.

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

Smith’s makes it easy to bring chef-worthy meals home with fresh ingredients, weekly deals, and everything you need for bold summer recipes. Smith’s Chef ...

Aside from marinating your protein, this punchy Thai classic comes together quickly. Plus, there’s a nifty trick that ...

From smoky sausage patties to flame-kissed corn ribs, these are our readers’ most saved grilled dishes on MyRecipes. Love any of these recipes? Tap “Save” to add them to MyRecipes, your new, free ...