Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it comes to the grill, smoker, or barbebcue. And why fiddle with 14 different ...

Pork chops: Boneless pork loin chops are ideal for quick weeknight cooking. One-inch-thick pork chops are best, but if your chops are thinner, make sure to check for doneness early.

Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.

Grilled pork chops are juicy, tender, and packed with bold, savory flavor thanks to an easy marinade. You'll be grilling them all season long!

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

Chef’s Counter is sold in the self-service meat section of the store and ranges in price from $4.99 for boneless pork loin chops in mesquite or garlic herb flavors to $12.69 for carne asada.

Give salt-and-pepper pork chops a crunchy coating without the deep frying In this recipe, the pork is first dusted in cornstarch and then pan-fried.

Give salt-and-pepper pork chops a crunchy coating without the deep frying The salt-and-pepper treatment is a Cantonese technique ...

One TikTok user demonstrates how they picked up a whole boneless pork loin for $15.98, rang the bell at a Sam’s Club butcher station, and requested the butcher to cut the meat into 1-inch chops.

2 large eggs 4 boneless pork loin chops, ½- to ¼-inch thick (about 1 pound), trimmed of silver skin Kosher salt and ground black pepper 1 cup neutral oil, such as canola 1 cup ghee or clarified ...