Add pork chops; cook until golden brown, 4 minutes per side. Transfer to a plate. Add shallot to skillet; cook over medium-high, stirring constantly, until translucent, about 1 minute.

Mynhardt Joubert’s roasted lamb loin chops with green asparagus tomato and caper sauce Serves: 4 - 6 Ingredients 12 thick-cut lamb chops Olive oil 30ml of roasted crushed coriander Salt and ...

The Fourth of July is just around the corner, and Chef Janet is helping us level up our cookout game. Here's her recipe for grilled pork chops with peach salsa. Combine marinade ingredients with ...

Given that pork chops taste mild when cooked on their own, you can add a number of ingredients to elevate them -- including this mainstay of German cuisine.

Season pork chops evenly with pepper and 2 1/4 teaspoons salt. Heat oil in a large oven-safe skillet over high until smoking. Cook pork chops, undisturbed, until browned on one side, 3 to 4 minutes.

Combine the orange zest and juice, lime zest and juice, garlic cloves, honey, shallot, oil and cumin seed in a bag or dish. Mix together. Marinate the pork chops for an hour at room temperature ...