This simple pork chop recipe with a flavorful mushroom sauce will quickly become a family favorite. Ingredients and ...

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

Introduction When you need a dinner that warms the soul and fills the belly, these Supreme Pork Chops deliver. Picture tender ...

Roasting beets, then adding liquid, adds flavor to the outside and creates a tender, melt-in-your-mouth texture. Crumbled ...

Missing your favorite Texas Roadhouse dish? These fan-loved meals vanished from the menu—but not from our memories (or ...

Serve hot. I am very proud of this barbecue sauce, with its spicy, hot, sweet, sour, and salty notes. The flavors blend together into a delicious slather for grilled spareribs, chicken, pork chops or ...

Behold the star of the show—perfectly cooked steak with mushroom sauce ... while the Snow Crab Cream Sauce adds a luxurious richness that ties everything together. Venturing beyond traditional ...

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the ...

Good News: Pam Anderson likes to serve sliced tenderloin—a very lean cut of pork—with a tangy raisin-and-ginger-flavored sauce that tastes much more decadent than it actually is, thanks to a ...

For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal ...

Strain this mixture into a jug and reserve the liquid to use for the sauce. Preheat the oven to 190C/170Cfan/375F/gas 5. Place the pork fillets in the oven and roast for 15 minutes. Remove from ...