Add the pork chops and cook, flipping every 2 minutes, until browned on the outside and the internal temperature in the thickest part away from the bone registers 145°F on an instant-read ...

Pork chops in a strawberry port sauce lean into the fruit’s savory side Pork and fruit pair well together, and this luscious strawberry pan sauce is further proof.

Christopher Knight opened up about the episode of 'The Brady Bunch' in which his character Peter says 'pork chops and apple sauce,' and why that line became so highly quoted by viewers.

These giant chops cost me £2 each, which for the quality and size, that was a good deal, and you only need 1 chop per person! Then I got thinking what would go well with it, and what better ...

Add pork chops and cook until browned and cooked through, about 4 minutes per side. Transfer to a plate. 3. Reduce heat to medium. Add shallot and cook, stirring, for 1 minute.

Sear the stuffed pork chops for 2-3 minutes per side until golden brown. 5) Bake the Pork Chops: Add the chicken broth to the skillet, then transfer the skillet to the preheated oven.

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves ...

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves ...

2) Sear the pork chops: Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side, until golden brown.

Cook, stirring occasionally, until butter is melted and sauce is glossy, about 2 minutes. Remove from heat and stir in 3 medium Honeycrisp apples, cored, cut into ½" pieces.

Cook pork chops, undisturbed, until browned on one side, 3 to 4 minutes. Transfer pork chops, browned side up, to a large plate; set aside. Wipe skillet clean, and add bacon.