Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high heat, then reduce heat to low. Simmer gently until mixture thickens and ...

What People Are Saying: "Very easy to make and very tasty! Everyone loved it!" - Iro3903 "This is a must for me, ever since I found about this dish I do it at least once every two weeks.

Cider-Vinegar Pork Chops Are the Easy Fall Dinner You Need Now. Tender meat is finished with a sweet-smoky sauce and paired with a fresh herb salad in this simple autumn meal from acclaimed ...

Pour in 2 cups sweet hard apple cider, 1 cup low-sodium chicken broth, and 1 Tbsp. apple cider vinegar, scraping up browned bits and flour stuck to bottom of pan and incorporating into liquid.

1. Sprinkle the pork chops on both sides with salt and pepper. 2. In a 12-inch skillet (cast-iron works best) over medium-high heat, heat the oil.

Recipe. 4 x 200g pork shoulder chops 200ml dry cider 500ml water 15g seasalt 30g brown sugar 1 teaspoon mustard seeds 1 clove garlic, smashed 2 sprigs fresh rosemary ...

4 bone-in pork chops (about 1-inch thick) 2 tbsp olive oil. 1 apple, thinly sliced. 1 peach, thinly sliced. 1 small shallot, finely diced. 2 tbsp Dijon mustard. 1/2 cup chicken broth. 1/4 cup ...

We have apple cider recipes for pork glazes, turkey braises, salad dressings, and apple-flavored cake, pies, fritters, and doughnuts. Make the most of the versatile liquid while it’s in season.

Recipe. 4 x 200g pork shoulder chops. 200ml dry cider. 500ml water. 15g seasalt. 30g brown sugar. 1 teaspoon mustard seeds. 1 clove garlic, smashed. 2 sprigs fresh rosemary ...