When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan ...

French Onion Pork Chops are a savory, cheesy, one-pan meal that’s perfect for family dinners and gatherings. Made with j ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

You cook the pork chops in a cast-iron skillet until they're blackened, then remove them from the skillet to cook the beans and spinach. The finished dish goes perfectly with a smoky, dark-fruited ...

Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil. Season the chops with salt and pepper, add 2 to the skillet and ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.

Place the pork on a large plate. In a large cast-iron skillet, melt 1/2 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the chops and cook over moderately high heat until golden ...

Rinse lamb chops and pat dry. Season with salt and pepper, and let rest for 15 minutes. Choose a skillet large enough to hold all chops in one layer. Warm pan over medium-high heat and add oil.