Hey everyone, Jason Griffith here from Chef Maniac! There are some flavor combinations that just sing, and for me, the pairing of savory pork with the sweet, delicate notes of sautéed pears is pure ...

When you are looking for a skillet meal that brings together all the best flavors of a classic Asian meal, you will want ...

Here's how to do it. 1. Select your chops. This method works best with thick, bone-in pork chops. You're looking for something in the 12 to 14-ounce range and probably around 1 to 1 1/2 inches thick.

-If you want to make this simple but superb pork chop, start by sealing 1 1/2-inch-thick boneless pork loin chops into a bag, removing as much of the air as possible.

Melt 1 tablespoon of the unsalted butter in a large skillet or frying pan over medium-high heat. Add 2 of the pork chops and cook until well browned and an internal temperature of at least 145°F ...

Remove chops from skillet; keep warm. Add vinegar, broth, and brown sugar to skillet, stirring to loosen any browned bits from pan. Cook over medium heat 4 minutes, or until mixture begins to thicken.

If your chops have a fat cap, use tongs to stand them up, pressing the fat cap into the skillet to render and sear until crisp, about 1 minute.

6) In a skillet or wok, heat oil and sauté garlic and onion until fragrant. 7) Add carrot and bell pepper, cook until slightly tender, then add pineapple chunks.

In a large skillet, heat 1 Tbs of butter and 1 Tbs olive oil over medium high heat. Sprinkle each side of the pork chops with salt, pepper, garlic powder and onion powder.

Shay Ryan shows us how to cook pork chops that are packed with flavor. You can find the full recipe on her website. Watch this Let Me Help segment in the video player above.