A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and ...

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This one-pan skillet dinner of seared pork chops and blackened peppers can be replicated with other proteins and produce.

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Heat a large skillet over medium-high. Add ground beef and onion; cook, stirring often to crumble, until meat is browned in ...

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Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high heat. Pat the pork chops dry and season both sides of each pork chop with 1/4 teaspoon salt. When the oil is shimmering ...