Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

Introduction If you’re tired of dry pork chops, this recipe will change everything. These Tender Baked Pork Chops with Pan ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

Sprinkle pork chops evenly with rosemary, salt, and black pepper. Heat oil and 1 tablespoon butter in a large skillet over medium until butter melts. Working in two batches, cook pork chops in a ...

Here are 7 recipes to make the most of them. This recipe takes a different tack, marrying sliced peaches in a skillet with pork chops and savory seasonings for a weeknight dinner. It might seem ...

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...

So whip out your meat thermometer to be sure! Technique Tip: When you’re basting the pork chops, you want to carefully point the cast iron skillet away from you and use the butter that pools on ...

Without the bone and less fat, the pork chops can become dry when sauteed. Here’s a way to keep them moist. I brown them on one side, turn them over and cover the skillet with a lid. This traps ...

LOUISVILLE, Ky. (WAVE) - If you’re looking for a hearty dinner, give this a try. This month we’re making skillet pork chops with peaches. This recipe is a good source of fiber, as well as vitamins A ...