Instant Pot Pork Chops are juicy, saucy, and oh so flavorful. Whether bone-in or boneless, if you’ve never cooked your pork chops in a pressure cooker…you’re in for a treat! My recipe is ...

Step 7: Make the gravy Remove the chops to a serving plate and return the Instant Pot to saute mode. In a small measuring cup, whisk together the water and cornstarch (this slurry is one of our ...

To prepare the rub, combine 1 tbsp. oil, rosemary, oregano, basil, 1 tsp. salt, ½ tsp. black pepper and orange zest in a small bowl; mix well. Set aside.

These are the best Instant Pot recipes you need to make at home in 2021. Learn to make these 3 healthy instant pot recipes from pork chop leftovers.

When it comes to cutting costs, pork is your friend. Boneless center loin chops generally cost less than $3 per pound, and they are a breeze to cook, taking well to a wide palate of flavors.

2 1-inch-thick bone-in pork loin chops (1 to 1 1/2 pounds total) ½ to 1 pound small Yukon Gold potatoes, quartered 2 large shallots, quartered, with some root attached 1/2 cup minced parsley leaves ...

4 medium-sized potatoes 4 cloves garlic, crushed 2 Tbsp olive oil 4 pork chops 1 tin butter beans 3 stalks of thyme ½ cup white wine ½ cup vegetable or chicken stock 1 tsp Dijon mustard 1 Tbsp ...

Season the pork chops with lime juice, orange juice, dried oregano, extra virgin olive oil, paprika, sea salt and black pepper. Place everything in a gallon-sized (3.75 L) zip-top plastic bag ...

Add fresh thyme. - Return pork chops to the skillet and simmer for 5 minutes, allowing the flavors to meld. 2) Make the Mashed Potatoes: - Place potatoes in a large pot and cover with water.

Add the pork to Instant Pot, pour in the reserved marinade plus 3 cups water. Place on “manual high pressure” for 40 minutes, then do a quick steam release.