Cook Low and Slow: Set the Crock Pot to low for 4-6 hours or high for 3-4 hours. The dish is ready when the pork chops reach an internal temperature of 160°F and the potatoes are fork-tender.

Add pork; cook, turning occasionally, until golden brown on all sides, 8 to 12 minutes total. Transfer pork to a plate.

Add the pork chops to the IP; cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side.

To prepare the rub, combine 1 tbsp. oil, rosemary, oregano, basil, 1 tsp. salt, ½ tsp. black pepper and orange zest in a small bowl; mix well. Set aside.

The Instant Pot is clutch for making flavorful soups fast, and this hearty recipe is no exception — you'll have it on the table in 20 minutes. Get the recipe: bacon and sausage zuppa toscana ...

These are the best Instant Pot recipes you need to make at home in 2021. Learn to make these 3 healthy instant pot recipes from pork chop leftovers.

4 medium-sized potatoes 4 cloves garlic, crushed 2 Tbsp olive oil 4 pork chops 1 tin butter beans 3 stalks of thyme ½ cup white wine ½ cup vegetable or chicken stock 1 tsp Dijon mustard 1 Tbsp ...