The seasoned pork chops are savory. Topped with a sweet, spicy, and tart apple and pear chutney, it's the perfect combination. Every bite is rich in flavor. Your family will love these pork chops.

Add 1 oz. of oil to a heated pan. Add apple to pan and sauté 4 minutes or until lightly browned. Add the onions next then add raisins and cinnamon. Last add the vinegar. Bring to a boil.

In a small bowl, whisk together the lemon zest and juice, mustard, yogurt, garlic, apple cider vinegar, honey and 1/2 cup olive oil until combined. Season with salt and pepper to taste.

Place the pork chops in the skillet. Sear the pork chops on each side until brown, about 2-4 minutes per side. Remove the pork chops from the pan, cover and set to the side.

Peel the apples, starting from the top and working your way down to about halfway. Core them at the seeds center. Place the prepared apples in a pan. Add the apple juice to the pan, then cover it ...

The pork recipe is from "The Essential EatingWell Cookbook," a collection of about 350 recipes chosen from EatingWell magazine because they've proved durable favorites with both editors and readers.

Cook pork chops, undisturbed, until browned on one side, 3 to 4 minutes. Transfer pork chops, browned side up, to a large plate; set aside. Wipe skillet clean, and add bacon.