Season four large pork chops (rind removed) on both sides with salt, pepper and some thyme sprigs. If using a barbecue, place ...

2 Add the black pepper to a deep frying pan over a low heat. Toast for 2-3 minutes until fragrant, then add the butter and ...

Bake the pork chops: Place pork chops on a parchment ... Serve: Plate a scoop of quinoa tabbouleh with roasted carrots and a pork chop on top. Garnish with lemon wedges.

Skip the crowded cafes and treat Dad to a flavour-packed homemade brunch instead. These four speedy recipes – from spicy ...

That’s where these three simple, comforting recipes come in ... Preheat the oven to 200C – this will be for the tray bake later. Fill the kettle with water and get it on to boil – this ...

Not too long ago someone told me they hadn't had a grilled pork chop in years ... many things you can do with these easy grilled pork recipes, so when it goes on sale, be sure to stock up because ...

Save this recipe for later Add recipes ... tray or plate. In a small mixing bowl, combine the thyme and sage with the brown sugar and mustard. Rub this paste all over the browned pork roast ...

Taste and adjust seasoning if needed. Set aside to let the flavours combine while you prepare the tray bake. Prepare the Tray Bake: Preheat your oven to 200°C (180°C fan)/400°F. Place the red ...