A pack of chops can be the starting point for a wide range of easy meals. Whether it’s pork, lamb, or beef, chops are quick ...

This mixed berry pie recipe combines a flaky crust with a crunchy, buttery crumble topping, filled with summer fruit — blackberries, raspberries, blueberries and strawberries.

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

These easy chicken lettuce wraps are fresh and flavorful making them the perfect fast weeknight dinner or crowd-pleasing ...

Bake the pork chops. Bake the pork chops on a wire rack set over an aluminum foil-lined baking sheet. The wire rack prevents ...

Push open the door and you’re immediately transported to a simpler time. The wood-paneled walls and ceiling create a cozy, cabin-like atmosphere that feels like visiting your favorite aunt’s house – ...

Cover the skillet with a lid, and simmer for 10 minutes. A meat thermometer should read 145 degrees. While the pork cooks, add the spaghetti to the boiling water, and cook 10 minutes or according ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets.

Pat pork chops dry and sprinkle evenly with salt, paprika, pepper, granulated garlic, and onion powder on both sides. Heat 1 tablespoon of the oil in a large skillet over medium-high. Working in 2 ...

Homemade dinner rolls will be a welcome addition to your pork chop dinner and the garlic-herb butter will take it over the top. Get Ree's Skillet Dinner Rolls with Garlic-Herb Butter recipe . Shop Now ...

Recipe adapted from “The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America’s Favorite Pan,” by Ellen Brown (Sterling Epicure, 2014). Share this: Click to share on X (Opens in new ...