Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

Pork chops are a classic dinner option that’s easy to prepare and full of flavor. Whether you prefer them grilled, baked, or ...

Preheat oven to 350 degrees and place a large cast iron skillet over medium heat ... Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 minutes ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Don't be fooled: not all pork chops are alike ... Food & Wine has plenty of recipes, no matter which cut ends up in your shopping cart.

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...