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Place the pork mince in a bowl with the garlic granules, coriander stalks, ginger, soy, fish sauce and rice wine vinegar. Use clean hands to knead all the ingredients together until well combined.

Flip over the mushroom and spoon over the miso mixture. Cook for a further 5 minutes. Flip once more and coat the other side of the mushroom in the miso mixture. Cut the mushrooms into thick slices.

The aroma alone will make your Paneer Bhurji unforgettable. Capsicum adds a refreshing crunch. Finely chop one and sauté it after the onions. This simple addition brings texture and a mild sweetness ...