Transfer to a medium bowl and add 5 cups ice cubes. Stir until brine is cool. Add pork chop; cover and chill for at least 8 and up to 12 hours. Preheat oven to 450°. Set a wire rack inside a ...

Just look at that beautiful pork chop! So you're wanting to eat pork chops ... Buttermilk - The main ingredient for the brine, buttermilk tenderizes the pork chops and infuses them with a subtle ...

Typically, a brine is comprised of salt and water ... The best way to determine a pork chop’s doneness is to insert an instant thermometer into the side of the chop, not straight down from ...

Typically, a brine is composed of salt and water ... The best way to determine a pork chop’s doneness is to insert an instant thermometer into the side of the chop, not straight down from ...

The secret to a remarkable pork chop is a well-balanced brine, so says Chef Eric Shelton, who works at Fieldstone Golf Club, a property that for a long time served a double-cut pork chop that was ...

3. Brine the Pork Chop: Place the Tomahawk Berkshire pork chop (1–1.5 pounds) in a large resealable plastic bag or a shallow container. Pour the cooled brine over the pork, ensuring it’s fully ...

Typically, a brine is comprised of salt and water ... The best way to determine a pork chop’s doneness is to insert an instant thermometer into the side of the chop, not straight down from the top. To ...