3. Brine the Pork Chop: Place the Tomahawk Berkshire pork chop (1–1.5 pounds) in a large resealable plastic bag or a shallow container. Pour the cooled brine over the pork, ensuring it’s fully ...

Bone-in rib and loin chops are pretty interchangeable for most easy pork chop recipes. You can brine or use a dry rub for either one, and both can be cooked in different ways. The main thing to ...

Add chicken stock, olive brine ... If unavailable, pork shoulder steaks make a great substitute. Cut the steaks in half crosswise for smaller, shoulder chop–size pieces.

You can add some herbs and garlic to the brine for extra flavor ... flavor that's perfect for summer cookouts. The post 16 Pork Chop Recipes That'll Have You Licking Your Plate appeared first ...

My mother-in-law Millie was legendary for her creamy, delicious, and perfectly seasoned potato salad, at least among her ...

Vibey seafood restaurant Pisces opened in one of the most stunning spaces on the Las Vegas Strip on May 10. Housed in the ...

Combine olive brine, 2 tablespoons oil, sage, lemon zest, and 1 teaspoon salt in a large ziplock plastic bag. Prick pork all over with a fork, and add to bag. Squeeze air out of bag and seal.

For a quick and easy twist, I decided to prepare this ragu using a whole pork chop, making the process even more convenient without sacrificing taste. To enhance the depth of the sauce ...

When selecting lean cuts of pork, look for the word loin in the name. Top loin chop (now called New York pork chop), top loin roast (now called New York pork roast), loin chop (now called ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong.