Updated on: May 30, 2025 / 11:04 AM EDT / CBS News ...

There's a little lead time for this pulled pork meal, but the wait is worth it. The dry rub, with Hungarian paprika, Adobo powder, cayenne, and other seasonings, adds tons of flavor to the pork butt.

Getting young people to eat more pork: That's one of the topics at the South Dakota Governor's Ag Summit. And we'll tell you about a unique partnership that can earn students from a university in ...

Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve.

The reason pork butt is so popular can be easily explained, but not just for one reason. First, the pork-shoulder roast is still a relatively affordable chunk of meat, per pound. At your local grocery ...

Step inside and the deli’s rustic charm immediately envelops you – wooden shingles, checkered curtains, and that unmistakable aroma of sandwiches being crafted with care. Photo credit: Daram Choi The ...

Krystal’s new summer menu items feature pulled pork in nearly every conceivable form. There’s a classic Krystal slider, now with pulled pork, a pulled pork pup piled high with pulled pork, pulled pork ...

The brick facade of Y.O. Ranch Steakhouse beckons carnivores to Dallas’ historic West End like a meaty lighthouse guiding hungry ships to shore. Photo Credit: Henk de Swardt That’s the power of ...