Marinating the meat will also help; here, bone-in, skin-on pork shoulder is rubbed with a duo of granulated sugar and salt for 24 hours, which infuses it with flavor and keeps it super moist. 7.

Rub mixture evenly over pork shoulder to completely coat and position on the rack in the roasting pan, fat cap up. Let stand at room temperature, uncovered, for 1 hour. Meanwhile, preheat oven to ...

And since it's marvelously marbled with a good amount of fat — pork shoulder has about 16-30% fat, compared to the 9-14% found in pork loin — cooking it for a long time renders the fat slowly ...

When the thickest part of the pork, not touching the bone, reaches an internal temperature of 190 degrees, remove the pork and keep it warm under a foil tent. Allow it to sit for 1 hour before ...

Smoked Pork Shoulder May 10, 2021, 8:00 AM EST / Updated April 13, 2022, 7:36 PM PDT ...

Ingredients 1½ pounds / 350g unsalted butter ⅓ pound / 150g thick-cut bacon, in one piece, cut into chunks 3 cups / 690g apple cider vinegar Peel of 1 orange Peel and juice of 1 lemon 15 to 20 ...

2 tablespoons vinegar 2 tablespoons fresh orange juice 2 tablespoons lime juice 5 pounds pork shoulder, bone and skin removed and cut into 2-inch cubes 3 onions ⅓ cup vegetable or chicken broth 1 ...

As someone adept at developing recipes for quick-cooking weeknight meals or party food for smaller groups using basic kitchen equipment, I had only ever cooked pork shoulders in the moist ...