You’ve seen it on menus, here’s an introduction to cooking pork belly at home. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

Sobameshi is a savory Japanese stir-fry that combines steamed rice and chopped noodles in a single pan. Cooked with ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not Chi… ...

Add the pork to Instant Pot, pour in the reserved marinade plus 3 cups water. Place on “manual high pressure” for 40 minutes, then do a quick steam release.

Preheat the oven to 300 degrees. Roast the pork belly, skin side up, for about 2 hours. It should be very tender when you test it with a fork. If it’s not, cook another 15 minutes and check again.

For the Pork: Combine the spices and rub them over the pork belly. Roast the pork at 325 degrees until browned and tender, about 1 1/2-2 hours. Let the pork rest for 30 minutes, then dice it into ...

Heat the oven to 275 degrees. Mix together the garlic, ginger, sake, brown sugar and soy sauce in a large, nonreactive, oven-proof pot or casserole. Add the pork and just enough water to cover the ...