A recipe from ‘Kapusta’: Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...
Eastern Europe’s traditional ingredients get star treatment in the new cookbook ‘Kapusta’
A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...