Restaurant Giewont. Nędzy Kubińca 4, Kościelisko, Poland Małopolska cuisine for connoisseurs The cuisine of Małopolska is diverse and intriguing. It is appreciated by both Polish and foreign guests, ...

My mom was born in 1924, in time to be saddled with strong memories of what it was like to live as a poor child of immigrant parents during the Great Depression.

Taiga the restaurant is a tangle of bright visuals and bold flavors, from the fresh blackcurrants, redcurrants and a type of tart wild cranberry, all shipped frozen from Russia, along with honey ...

Learn how to make a classic Russian borscht, a hearty Ukrainian soup with cabbage, beets, and a rich broth. This traditional recipe brings authentic flavors that warm you up on any cold day.

This is my twist on the classic Polish borscht, which is meant to be light and clear. I’ve added suet dumplings made with freshly grated horseradish, but the jarred stuff will work just as well.

White borscht, also known as Zurek, is not exclusively made for Easter, but it is a staple during the holiday. Its recipe varies based on family traditions, but it is often made with sour cream, ...

Learn how to make authenic Traditional Russian Borscht Recipe with the chef master Tavakkul. This meal also, called Beet Cabbage Soup or Ukraine Borsch soup. Stay with Wilderness Cooking and get ...

Varenyky – Ukrainian Dumplings Varenyky are a staple in Ukrainian cuisine because of their homey, comforting taste, so it is only logical thing to prepare them for Christmas, too. These boiled ...

The two flagship Polish soups, sour rye soup (żurek) and borscht (barszcz), satisfied the palates of various social classes not only on a daily basis but especially during the holidays. Old recipe ...

Image credit: Liz West A classic Polish borscht recipe made with red beetroot, onions, and other vegetables like carrots and celery. There are different variations that can be served with meat, or as ...

Ingredients 400 – 500 g pork ribs ¼ celeriac, peeled and roughly chopped 1 – 2 carrots, roughly chopped 1 onion, halved 3 litres water 30 g butter, unsalted 1 red capsicum, finely chopped 2 ...