Transform a plain grocery store cake into a stunning dessert display with just a few creative touches! Learn simple tricks to upgrade frosting, add flair, and turn store-bought into show-stopping ...

"We are so excited to have Polar Seltzer and Sparkling Water be part of the BFL Hampton Classic again," states Banta-Cain.

Just 5 per cent of the art collected by philanthropists Eva and Marc Besen can be displayed at any time. A new centre by architect Kerstin Thompson will change that.