Depending on the fruit’s ripeness, cooking time may take up to 2 hours or more. Check doneness by piercing a piece with a sharp knife; it should glide through with little resistance. Cool and Serve ...

Combine the water, wine, sugar and white peppercorns in a medium saucepan. Heat to a boil. Reduce the heat and simmer just until the sugar is dissolved, about 1 minute.

1 2/3 cups white wine, such as Sauvignon Blanc. Water. 1 3/4 cups sugar. Juice of 1 lemon. 1/2 cup grenadine syrup. 5 peaches. 2 (1/4-ounce) packages unflavored gelatin ...

Above: A dish of poached guavas, in Cape Town. The common guava is Psidium guajava, a small tree that can be grown in full ...

Poached quince keeps well in the fridge, so you can use it to top ice cream or other cakes, or serve the soft slices over oatmeal or yogurt and granola in the morning, with some of its poaching ...

The U.S. Food and Drug Administration is warning consumers there might be glass in jars of peach slices and mixed fruit sold at Walgreens stores throughout the US. All Nice! sliced peaches and ...

Poached Bosc Pears in Spiced Red Wine Syrup with Mascarpone. Skip to content. All Sections. Subscribe Now. 49°F. Saturday, October 19th 2024 Digital Replica Edition. Home Page. Close Menu.