Uzbekistan's beloved national dish, plov, is widely believed to have aphrodisiac qualities and so it's traditionally eaten on Thursdays – a popular day for conceiving children. Plov – a medley ...

Shakh plov translates as crown pilaf. This rich and tangy rice dish is certainly fit for a king or queen. Preheat the oven to 220C/200C Fan/Gas 7. Place the pumpkin in a large roasting tin and ...

Hence, Uzbekistan can boast all sorts of achievements, from ancient astronomy to mathematics to empire-building to the perfection of plov. Plov is Uzbekistan's national dish and daily ritual ...

It gives a special aroma that's unique to Uzbek plov. When trying to choose the best meat cut, just go for the cuts that have a good amount of fat in them, such as chuck, ribs or shanks.

Plov, also known as pilaf, is a beloved national dish that reflects Kazakhstan's multicultural heritage and culinary diversity. This fragrant rice dish is cooked with tender meat, often lamb or ...