Simple To Make – Easy, simple, and any age kid can help. Honestly this peanut butter fudge recipe is so simple with just peanut butter and frosting, I almost didn’t believe it would work.

Drummond’s fudge earns rave reviews. Drummond’s easy fudge recipe is a hit, based on the reviews left on the Food Network site, including, “Easy as it gets and yummy.

But the Tunnel of Fudge, which won Mrs. C.J. Helfrich of Houston second prize in the Pillsbury Bake-Off in 1966, seems to have introduced the concept of a soft-centered chocolate cake to the world.

3 cups sugar; 1 ½ cups milk; 2/3 cup cocoa; 1/2 teaspoon salt; 1/4 cup butter; 1 teaspoon vanilla extract; Directions: Combine sugar, milk, cocoa and salt in a heavy bottomed pan.

Now here comes the hard part — you have to let your fudge set up in the fridge for at least two hours before cutting it into cubes. But once you’ve done the waiting, you can finally enjoy the ...

Allow the fudge to stand undisturbed until it cools to 120 degrees on the thermometer, at which point a finger dipped in the fudge will not feel burning hot, but like a very hot bath. 4.

Spread about 1/3 cup hot fudge evenly over graham crackers in loaf pan. Freeze, uncovered, while preparing ice cream. Preheat oven to broil with rack 5 inches from heat.

French toast served with butter syrup and bacon, a platter of fried seafood and hush puppies, and a cheesecake made with Reese’s peanut butter cups and fudge are among the meals singled out this ...