The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a simple act of serving to an intricate dance of colors, textures, and ...

Executive Chef, Micah Kaufman, of the Milwaukee Art Museum, stops by to talk about the upcoming Art of Plating event. Updated: 9:19 AM CST Nov 29, 2014 Thema Ponton Anchor/Reporter The Art of Plating ...

Plating a meal has concerns beyond visual appeal, however. A server has to be able to carry it to the table, and it cannot be so complicated a customer has no idea where to begin.

Like any good work of art, a dish should feature a strong focal point. Add assorted flavors, varied textures, an array of colors and you have the recipe for balance.

To cook: Heat the oil in a large skillet or nonstick pan over medium heat. Place the chilled crab cakes carefully into the hot oil, add remaining butter, and avoiding overcrowding. Cook until the ...

KUCHING: Food styling is a creative art that has yet to be given much attention. When admiring beautiful photos of food or drinks, not many of us realise that certain skills, besides photography ...

This is where The Art of Plating comes in. Founded in 2013 by Maria Nguyen, the media and events company is best known for its aesthetically pleasing Instagram feed @theartofplating, which has ...

Pre-plated modern world cuisine is Viraj Mohan’s passion. He loves this type of food because of its confluence of flavours, and different elements. “When I cook I am looking for presentation ...