Take chicken out add capers, lemon juice, and chicken stock. Cook until sauce thickens. Add the parcooked chicken to the sauce and cook until 165 degrees. Fried Rice Ingredients: 1/4 cup shredded ...

Jerry Harris owns the private catering company. He comes to your home to prepare elegant dinners, but he can also staff larger events like weddings. But the road to success wasn't always easy.

Jim Horan is moving 200 full-time employees of his 33-year-old company, Blue Plate Catering, into a new, three-story, 80,000-square-foot headquarters in the West Loop. Horan hasn't had the ...