The restaurant, which has atmosphere to spare, turned 25 this year — quite a feat considering it’s in a town of less than 500.

Related: The Fried Chicken at this Unassuming Restaurant in Pennsylvania is Out-of-this-World Delicious The waitstaff operates with that perfect balance of efficiency and personality that defines ...

Alison Boyd-Savage Uncured onions arrive in the farmers market in late June and early July, and their reign is short. Within ...