Yes, you really need different types of cups for measuring dry and liquid ingredients. While dry ingredients need to be scooped into a cup and leveled off at the top, liquids level themselves.

The disposable coffee cup lid falls squarely in the category of random, everyday objects that you might assume are overlooked, but are actually quite the opposite.

We’ve tested dozens of measuring cups since 2013 and recommend the Pyrex measuring cup for liquids and the Simply Gourmet Measuring Cups for dry ingredients.

Some sets also include a 1/8-sized cup, which is also 2 tablespoons, or a 3/4-sized cup, which some bakers prefer to count as three individual 1/4 cups. Accuracy As we said, accuracy is everything ...

Our take: You can’t go wrong with classic Pyrex measuring cups (this set comes in 1-cup, 2-cup and 4-cup sizes) made of thick tempered glass that is heat-resistant and easy to clean.

This classic glass measuring cup from Anchor Hocking is a workhorse in the kitchen. It holds up to 32 ounces (or 4 cups), with bold, easy-to-read markings on both sides and a wide, stable base.

This classic glass measuring cup from Anchor Hocking is a workhorse in the kitchen. It holds up to 32 ounces (or 4 cups), with bold, easy-to-read markings on both sides and a wide, stable base.

The Quirky Portion Measure & Mix Cooking Spoon measures dry ingredients as well as wet. Liquid ingredients are poured directly into the handle.