Certain spices and herbs used alone, or in blends, can replace or reduce salt and sugar in foods. Many people use the terms interchangeably to mean any product of plant origin used primarily for ...

They’re found in the same aisle at the grocery store and are both used in cooking, so what’s the difference? The main difference between herbs and spices is the part of the plant they’re from.

Mint, oregano, rosemary, and dill are all examples of herbs. Some plants are used as herbs AND spices – mainly the coriander ...

Move over Rudolph – it's not just animals that flourish at Christmas. From colourful poinsettia to the spices used to make mulled drinks, plants for Christmas are everywhere. While some of these ...

Spices are technically the seeds, roots, flowers, fruit and bark of aromatic plants used with food as opposed to herbs which are the herbaceous (leaves, stems) parts of aromatic plants.

Oeggerli made images of herbs and spices with a scanning electron microscope, then enhanced the plants’ parts with ... that we taste and smell when we use these herbs. BasilOcimum basilicum ...