1 cup water; 2 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 cup all-purpose flour; 4 large eggs, room temperature; 1-1/4 cups shredded Gruyere or Swiss cheese ...

Stir in the cheese. 3.Portion the dough using a 1 1/2--tablespoon portion scoop, if you have one, or two spoons—-each will be about the size of a golf ball—-onto the prepared sheets, leaving ...

Appetizer: A crunchy and fluffy puff that tastes like cheese... Heaven is here! Preparation: Step 1: Put the butter, the ...

Preheat oven to 375°F. Bring water to a boil with the butter and salt in a 3-quart heavy saucepan over high heat, and then reduce to medium.

21 Smoky Appetizers, From Salmon Dip to Smoked Cheese Cookies. These flavorful toasts, cheese puffs, dips, and more craveable bites are guaranteed to please a crowd at your next get-together.