Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards whole foods and back to traditional meat, in part due to scepticism that plant ...

Jody Kirchner, who leads market research at GFI, says plant-based foods are unlikely to appeal to the 25 percent of Americans who consider eating meat a natural, entrenched part of their routine.

The Plant-Based Meat Alternative Market Is Stalling Given projections of stellar growth in the plant-based industry, driven mainly by the rise of health and wellness as well as a growing interest ...

Beyond Meat’s 2019 IPO aligned with broader excitement around plant-based meats. Yet declining sales, layoffs, and shuttered factories dominate headlines today.

Researchers conducted a systematic review to develop a clear, evidence-based definition of the “flexitarian” diet, identifying it as consuming animal products at least once a month but less than once ...

As the plant-based meat category presses on from disappointing sales over the last several years, tapping into the distribution networks of conventional meat companies may be the boost they need ...

The rise of meat-eating is part of the larger wave of right-wing influence on American culture. “Woke”—DEI, caring about the climate, eating plant-based—is out.

Plant-based meat is an ‘outlier’ compared to other UPFs as far as nutrition is concerned, the guide stresses. For example, in one study, 64% of plant-based meat was considered ‘good’ according to the ...

Climate Coach Plant-based meat has a problem. It may need more meat. Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based products.